Lagunitas Brown Shugga Strong Ale Clone Recipe

Ingredients: 8.0 oz (227 g) dark brown sugar (45 min) White Labs WLP002 or Wyeast1968 Whirlfloc at 15 min Malts: 14.0 lb (6.35 kg) two-row pale malt 3.5 lb (1.59 kg) wheat malt 1.0 lb (0.45 kg) Crisp C60 60°L crystal malt 1.0 lb (0.45 kg) 10°L Munich malt 4.0 oz (113 g) Baird 105°L …

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