Avery Brewing IPA Clone Recipe

Ingredients:

  • Calfornia Yeast

Malts:

  • Pale 2-Row – 94%
  • Munich – 4%
  • C-120 – 2%

Hops:

  • 60 min – Columbus (13.9% AA) – 0.24oz
  • 30 min – Columbus (13.9% AA) – 0.27oz
  • 0 min – Cascade (6.9% AA) – 1.64oz
  • 0 min – Centennial (9.5% AA) – 1.64oz
  • 0 min – Chinook (11.4% AA) – 1.64oz

 

Directions:

Ferment at 68 degrees Farenheit

Photo by lpolinsky