Ingredients:
- Calfornia Yeast
Malts:
- Pale 2-Row – 94%
- Munich – 4%
- C-120 – 2%
Hops:
- 60 min – Columbus (13.9% AA) – 0.24oz
- 30 min – Columbus (13.9% AA) – 0.27oz
- 0 min – Cascade (6.9% AA) – 1.64oz
- 0 min – Centennial (9.5% AA) – 1.64oz
- 0 min – Chinook (11.4% AA) – 1.64oz
Directions:
Ferment at 68 degrees Farenheit
Photo by lpolinsky