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Seasonal Release: Wicked Weed Red Angel Sour Ale
March 26, 2016 - April 30, 2016
Distribution: 500 ml bottles North Carolina, Georgia, Boston
As the name indicates, this vibrant, blood red sour ale received 1.5 pounds of fresh raspberries per gallon and was then carefully aged in red wine barrels for nine months. After this barrel-ageing period, the beer was blended onto another pound of raspberries per gallon totaling one ton of raspberries and eleven months of ageing.