Sierra Nevada Hoptimum Clone Recipe

Photo by Bernt Rostad CC-BY2

Ingredients:

  • Yeast 1056 American Ale

Malts:

  • 1.25 lb. Munich
  • 1 lb. White Wheat Malt
  • 3 oz. Magnum 14%a, 60 minutes

Hops:

  • 1/2 oz Chinook 13%a, 30 minutes
  • 1/2 oz. Simcoe 13%a, 20 minutes
  • 1/2 oz. Citra 11%a, 20 minutes
  • 1/2 oz. Citra 11%a, flameout
  • Dry-Hop: 1/2 oz. Citra, 1/2 oz Simcoe, 1/2 oz. Chinook

Directions:

  • Mash all grains for 1 hour at 152 degrees.
  • Sparge at 170 degrees.
  • One hour boil with hop regimen above.