Ingredients:
- Yeast 1056 American Ale
Malts:
- 1.25 lb. Munich
- 1 lb. White Wheat Malt
- 3 oz. Magnum 14%a, 60 minutes
Hops:
- 1/2 oz Chinook 13%a, 30 minutes
- 1/2 oz. Simcoe 13%a, 20 minutes
- 1/2 oz. Citra 11%a, 20 minutes
- 1/2 oz. Citra 11%a, flameout
- Dry-Hop: 1/2 oz. Citra, 1/2 oz Simcoe, 1/2 oz. Chinook
Directions:
- Mash all grains for 1 hour at 152 degrees.
- Sparge at 170 degrees.
- One hour boil with hop regimen above.